Home Dishes & Beverages Cheesecakes Mini Cheesecakes

Strawberry Cheesecake Minis

Name: Strawberry Cheesecake Minis
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 dozen.
Ingredients: 2 packages (8 ounces each) reduced-fat cream cheese; Sugar substitute equivalent to 1/2 cup sugar; 1/2 cup sugar; 1 teaspoon vanilla extract; 1 egg, lightly beaten; 1/4 cup egg substitute; 12 reduced-fat vanilla wafers; 1 can (12 ounces) strawberry cake and pastry filling

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Total Time

Prep: 15 min. Bake: 15 min. + cooling

Makes

1 dozen

My daughter and I trimmed down a recipe from a television cooking show, and these bite-size cheesecakes were the result. We shared them with neighbors and friends, and no one suspected they were light. —Lori Lewis of St. Johns, Michigan

Strawberry Cheesecake Minis Recipe photo by Taste of Home

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Ingredients

2 packages (8 ounces each) reduced-fat cream cheese
Sugar substitute equivalent to 1/2 cup sugar
1/2 cup sugar
1 teaspoon vanilla extract
1 egg, lightly beaten
1/4 cup egg substitute
12 reduced-fat vanilla wafers
1 can (12 ounces) strawberry cake and pastry filling

Directions

In a small bowl, beat cream cheese until smooth. Gradually beat in sugar substitute and sugar. Beat in vanilla. Add egg and egg substitute; beat until blended.
Place each vanilla wafer flat side down in a foil-lined muffin cup. Fill with cream cheese mixture. Bake at 350° for 15-20 minutes or until puffed and set. Cool on a wire rack for 1 hour (centers will sink slightly).
Spoon pastry filling into the center of each cheesecake. Store in the refrigerator.

Editor's Note: This recipe was tested with Splenda No Calorie Sweetener and Solo brand cake and pastry filling. Look for both products in the baking aisle.

Nutrition Facts

1 each: 217 calories, 9g fat (5g saturated fat), 44mg cholesterol, 209mg sodium, 29g carbohydrate (20g sugars, 1g fiber), 5g protein.

Strawberry Cheesecake Minis

Total Time

Makes

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Ingredients

Directions

Nutrition Facts

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