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Strawberry Cheesecake Pie

"This creamy concoction is so refreshing on a hot day and also really easy to assemble," comments Janis Plourde from Smooth Rock Falls, Ontario. With its appealing look, company will never know how simple it is.
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    8 servings

Ingredients

  • 2 cups sliced fresh strawberries
  • 1/4 cup chopped almonds, toasted
  • 1 tablespoon sugar
  • 1 reduced-fat graham cracker crust (9 inches)
  • 1 package (8 ounces) cream cheese, softened
  • 2 cups cold 2% milk, divided
  • 1 package (3.4 ounces) instant vanilla pudding mix

Directions

  • In a small bowl, combine the strawberries, almonds and sugar. Pour into crust; set aside.
  • In a large bowl, beat cream cheese until smooth; gradually add 1/2 cup of milk. Add dry pudding mix and remaining milk. Beat for 1 minute or until blended; pour over strawberries. Cover and refrigerate for 2 hours or until set.
Nutrition Facts
1 slice: 189 calories, 6g fat, 3mg cholesterol, 311mg sodium, 25g carbohydrate, 1g fiber), 9g protein.

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