Strawberry-Chicken Pasta Salad
When I figured out how to re-create this restaurant dish at home, my family was so excited. For a different spin, use raspberries or peaches instead of strawberries. —Jane Ozment, Purcell, Oklahoma
Ingredients
- 1/2 cup sliced fresh strawberries
- 1 tablespoon sugar
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon salt, divided
- 1/4 teaspoon pepper, divided
- 3 tablespoons olive oil
- 4 boneless skinless chicken breast halves (6 ounces each)
- ASSEMBLY:
- 1 package (10 ounces) hearts of romaine salad mix
- 1 cup cooked gemelli or spiral pasta
- 1 small red onion, halved and thinly sliced
- 1 cup sliced fresh strawberries
- 1/2 cup glazed pecans
