Save on Pinterest

Strawberry Coffee Cake

Total Time

Prep: 15 min. Bake: 50 min. + cooling

Makes

12-16 servings

Mildred Sherrer of Bay City, Texas enhances the mild berry flavor of this moist coffee cake with a crunchy cinnamon filling. Bake in a fluted pan, it's pretty enough to serve for an afternoon party or Sunday brunch.

Ingredients

  • 1 cup butter, softened
  • 1-1/2 cups sugar
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup sour cream
  • 2 teaspoons vanilla extract
  • 2 cups chopped fresh strawberries
  • FILLING:
  • 3/4 cup chopped walnuts
  • 1/4 cup sugar
  • 1/4 cup packed brown sugar
  • 3/4 teaspoon ground cinnamon

Directions

  1. In a bowl, cream the butter and sugar. Add eggs; mix well. combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream. Beat in vanilla. Fold in the strawberries. Spoon half into a greased and floured 10-in. fluted tube pan.
  2. Combine the filling ingredients; sprinkle half over batter. Top with remaining batter and filling. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts

1 piece: 342 calories, 18g fat (9g saturated fat), 81mg cholesterol, 241mg sodium, 40g carbohydrate (26g sugars, 1g fiber), 5g protein.

Recommended Video