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Strawberry Corn Salsa

This recipe makes art in a bowl! All the colors of summer are captured in this salsa with a fresh, light flavor perfect for snacking between swims or to kick off a backyard barbecue. This can be served with chips or alone as a side dish. —Catherine Goza, Charlotte, North Carolina
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    5-1/2 cups


  • 2 cups fresh strawberries, chopped
  • 2 cups grape tomatoes, chopped
  • 1 package (10 ounces) frozen corn, thawed
  • 2 green onions, chopped
  • 3 tablespoons minced fresh cilantro
  • 1/3 cup olive oil
  • 2 tablespoons raspberry vinegar
  • 2 tablespoons lime juice
  • 1/2 teaspoon salt
  • Baked tortilla chips


  • In a large bowl, combine the first 5 ingredients. In a small bowl, whisk the oil, vinegar, lime juice and salt. Drizzle over strawberry mixture; toss to coat. Refrigerate for 1 hour. Serve with chips.
Nutrition Facts
1/4 cup (calculated without chips): 49 calories, 3g fat (0 saturated fat), 0 cholesterol, 56mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 1g protein.

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Average Rating:
  • Estella
    May 19, 2019

    I made this without the tomatoes (I'm not a fan of tomatoes and strawberries together) and substituted raspberry vinegar with white wine vinegar. It was a HUGE hit with my family. Definitely saving this recipe!

  • mjbeagles
    Jul 16, 2013

    I was a bit disappointed since this was a very attractive salsa with a lot of texture. For some reason, the combination of corn, berries, and tomatoes was not appealing. It tasted a bit better when paired with wheat thins.

  • deflower
    Jun 25, 2013

    No comment left

  • GHones
    Jul 7, 2012

    So easy and such a crowd pleaser. Usually use a bit less oil then called for.

  • mkaskela
    May 13, 2012

    No comment left

  • dfausnacht
    May 7, 2012

    I found the flavors did not meld really well. But it may be better if the amount of tomatoes was reduced.

  • mgirardier
    Apr 22, 2012

    I made this for a party and it was a hit. Easy and delicious.

  • Melindy
    Apr 8, 2012

    No comment left