Strawberry Cream Cheese Pie
Cheesecake lovers will savor every bite of this light and pretty pie, even if they don't have to watch their diets. Our whole family enjoys it. —Kim Van Rheenen, Mendota, Illinois
Ingredients
- Pastry for a single-crust pie (9 inches)
- 1 package (8 ounces) reduced-fat cream cheese
- 1/2 cup egg substitute
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- 3-1/2 cups sliced fresh strawberries
- 1 tablespoon cornstarch
- 1/2 cup cold water
- 1/2 cup reduced-sugar strawberry preserves
- Fat-free whipped topping, optional
Reviews
This was delicious. I made a graham cracker crust with 1 1/2 cups graham cracker crumbs, 3 T of yogurt and 2 T of lite brown sugar. I substituted maple syrup for honey, its all I had.
I made this cheesecake for the weekend company and all of them really liked it, I topped it with raspberries
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Sounds like a five star recipe, I want to make it this week..I don't have honey on hand...can I substitute sugar? Or another sweetener..What about Splenda? Any help out there would be appreciated
It is a very good pie. Im not sure where MJ got her information, but traditional pie crust is 110 per slice, Graham cracker crust is 145. Very low , maybe she should just eat the filling it would only be around 158.
1/2 cup egg substitute equals 2 eggs
Lovely pie! Not exactly low fat, however. Anytime you use traditional pie crust, it ain't low fat baby!
I am a fan of raspberries so of course I had to do it "my way'. It was fabulous! Of course I used raspberry seedless preserves. Next, I am going to try it with fresh peaches and then there will be peaches with raspberries and I'll call it Raspberry Melba . I do always put my fresh fruit pies in graham cracker crusts.
@babs14075....... If you substitute real eggs you will need two eggs for 1/2 cup.I made this pie and it is delicious. You can't go wrong using this recipe if you need to take a dessert somewhere. Very yummy and easy to make.
Sounds easy. I don't have egg substitute. Can I use one egg?