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Strawberry Cream Tarts
Dainty tarts filled with custard and fruit are fantastic for brunch. The recipe comes from our Test Kitchen. For a prettier presentation, remove the foil tins before serving. To do so, invert each shell when cool and carefully remove the foil.
Strawberry Cream Tarts Recipe photo by Taste of Home
Reviews
These are a perfect summer dessert! I found disposable mini pans and used those!
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