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Strawberry Dessert

This recipe yields a large volume, so it's great to take to a potluck or family gathering. The cool, creamy pudding pairs well with the angel food cake and strawberries.
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    24 servings


  • 1 loaf-shaped angel food cake (10-1/2 ounces), cubed
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1 cup cold fat-free milk
  • 2 cups sugar-free low-fat vanilla ice cream, softened
  • 1 package (.3 ounce) sugar-free strawberry gelatin
  • 1 cup boiling water
  • 1 cup cold water
  • 1 package (20 ounces) frozen unsweetened strawberries, partially thawed and sliced


  • Place cake in a 13-in. x 9-in. dish. In a bowl, whisk the pudding mix and milk 1-1/2 minutes. Add ice cream; whisk for 1 minute. Pour over cake; chill.
  • Dissolve gelatin in boiling water. Add cold water and strawberries; mix until partially set. Spoon over pudding layer. Cover and chill overnight.
Nutrition Facts
1 each: 62 calories, 0 fat (0 saturated fat), 0 cholesterol, 142mg sodium, 14g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 starch.

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