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Strawberry Fluff

Total Time

Prep: 20 min. + chilling

Makes

80 servings

This recipe from my sister-in-law was a big hit at our parents' 50th wedding anniversary. Guests always seem to enjoy the fluffy texture and the tangy flavor from the sliced berries. —Cindy Borg Newfolden, Minnesota

Ingredients

  • 1 package (3 ounces) strawberry gelatin
  • 2 cartons (13-1/2 ounces each) strawberry glaze
  • 2 quarts cold buttermilk
  • 4 packages (5.1 ounces each) instant vanilla pudding mix
  • 4 cartons (16 ounces each) frozen whipped topping, thawed
  • 4 quarts fresh strawberries, sliced
  • Additional fresh strawberries, optional

Directions

  1. In a small bowl, combine gelatin and glaze; set aside. In two large bowls, whisk buttermilk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft set.
  2. Stir in glaze mixture; fold in whipped topping and strawberries. Cover and refrigerate overnight. Garnish with additional strawberries if desired.

Nutrition Facts

1/2 cup: 126 calories, 4g fat (4g saturated fat), 1mg cholesterol, 140mg sodium, 19g carbohydrate (14g sugars, 1g fiber), 1g protein.

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