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Strawberry Gelatin Salad

Even though it's low-fat, this salad is always a hit when served at church dinners and family reunions. Strawberries, bananas and pineapple give this dish its delightful natural sweetness.—Ruth Barton, Millsap, Texas
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    8 servings

Ingredients

  • 2 cups frozen unsweetened strawberries
  • 2 medium ripe bananas
  • Sugar substitute equivalent to 2 tablespoons sugar
  • 1 package (0.6 ounce) sugar-free strawberry gelatin
  • 2 cups boiling water
  • 1 can (8 ounces) unsweetened crushed pineapple, undrained
  • 1 cup reduced-fat plain yogurt

Directions

  • Mash strawberries, bananas and sugar substitute; set aside. Dissolve gelatin in boiling water. Stir in strawberry mixture and pineapple.
  • Pour half into an 8-in. square dish coated with cooking spray. Chill until firm. Combine yogurt and the remaining gelatin mixture; spoon over the first layer. Chill until firm, about 3 hours.

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