Strawberry Trifle

Lemon Gelato

Lavender Peach Gelato

Strawberry Cream Pie

Homemade Strawberry Ice Cream

Strawberry Parfaits

Strawberry-Rhubarb Gelatin

Strawberry Ice

Strawberry Gelatin Dessert

Strawberry Pizza

Strawberry Italian Ice

Strawberry Shakes

Strawberry Cream Dessert

Creamy Strawberry Dessert

Strawberry Smoothie

Strawberry Ice Cream Dessert

Frozen Strawberry Dessert

Peach Gelato

Strawberry Citrus Ice

Home Dishes & Beverages Ice Cream & Frozen Treats Ice Cream Recipes

Strawberry Gelato

Name: Strawberry Gelato
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 servings
Ingredients: 2 cups whole milk; 2 tablespoons light corn syrup; 1 tablespoon honey; 3/4 cup sugar; 1/2 teaspoon sea salt; 2-1/2 cups fresh strawberries (about 12 ounces), halved; 1/2 cup heavy whipping cream; 1 teaspoon lemon juice

Add a Review

Contest Winner

Test Kitchen Approved

Total Time

Prep: 10 min. + chilling Process: 25 min./batch + freezing

Makes

12 servings

Updated: Aug. 01, 2023

You'll love this smooth and creamy gelato with bright strawberry flavor and just a hint of sea salt and honey. —Shelly Bevington, Hermiston, Oregon

Strawberry Gelato Recipe photo by Taste of Home

Ingredients

2 cups whole milk
2 tablespoons light corn syrup
1 tablespoon honey
3/4 cup sugar
1/2 teaspoon sea salt
2-1/2 cups fresh strawberries (about 12 ounces), halved
1/2 cup heavy whipping cream
1 teaspoon lemon juice

Directions

Place first 6 ingredients in a blender; cover and blend. While blending, gradually add cream, blending just until combined. Remove to a bowl; stir in lemon juice. Refrigerate, covered, until cold, about 4 hours.

Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer’s directions. (Refrigerate any remaining mixture until ready to freeze.)
Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze until firm, 3-4 hours.

Test Kitchen tips

This recipe makes 4-3/4 cups of strawberry mixture before freezing and yields about 6 cups after freezing. If you have a 1-quart ice cream maker, you will probably need to make the gelato in two batches. Be sure to follow your manufacturer's instruction manual.

Corn syrup and honey contribute to the smoothness of this frozen treat by preventing the formation of ice crystals.

Fresh raspberries or blackberries can be substituted for the strawberries. If your berries are tart, you may want to add a touch more sugar or honey.

Nutrition Facts

1/2 cup: 160 calories, 6g fat (4g saturated fat), 18mg cholesterol, 124mg sodium, 26g carbohydrate (25g sugars, 1g fiber), 2g protein.

Strawberry Gelato

Ingredients

Directions

Nutrition Facts

More from Taste of Home