Strawberry-Lemon Crepe Cake
Prep: 1 hr. + chilling Cook: 35 min.
10 servings plus 5 leftover crepes
Each year for my husband's birthday I make him a different lemon cake (a tradition started by his mother). A couple years ago I made a Lemon Crepe Cake and it was really good. This spring I added fresh strawberries and the cake was fabulous! I like to make the crepe batter and lemon curd the night before and assemble the next morning. —Lora Roth, Seneca, South Carolina