Strawberry Lemon Cupcakes
My granddaughter Sydney has acquired a love of baking. While I was visiting her in Tampa, we made these light, fluffy cupcakes. She's a natural—they turned out fantastic! —Lonnie Hartstack, Clarinda, Iowa
Ingredients
- 1 package white cake mix (regular size)
- 3 large eggs, room temperature
- 1/2 cup 2% milk
- 1/3 cup canola oil
- 2 tablespoons grated lemon zest
- 3 tablespoons lemon juice
- FROSTING:
- 4 cups confectioners' sugar
- 1 cup butter, softened
- 1/4 cup crushed fresh strawberries
- Additional fresh strawberries
