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Strawberry Meringue Tart

I got this strawberry tart recipe from a girlfriend and made a few minor changes to make it less fattening. It's a beautiful, delicious dessert that will charm your guests! —Karen Grant, Tulare, California
  • Total Time
    Prep: 25 min. Bake: 55 min. + standing
  • Makes
    8 servings

Ingredients

  • 3 large egg whites
  • 1/8 teaspoon cream of tartar
  • 3/4 cup sugar
  • FILLING:
  • 1 package (8 ounces) reduced-fat cream cheese
  • 1/3 cup confectioners' sugar
  • 1/2 cup marshmallow creme
  • 1 cup reduced-fat whipped topping
  • 5 cups fresh strawberries, halved
  • 1/4 cup strawberry glaze

Directions

  • Line a large pizza pan with parchment; set aside. In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved.
  • Spread into a 10-in. circle on prepared pan, forming a shallow well in the center. Bake at 225° for 45-55 minutes or until set and lightly browned. Turn oven off; leave meringue in oven for 1 to 1-1/4 hours.
  • For filling, in a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in marshmallow creme. Fold in whipped topping. Cover and refrigerate for at least 1 hour.
  • Just before serving, spread filling into meringue shell. Top with strawberries. Drizzle with glaze.
Nutrition Facts
1 slice: 196 calories, 6g fat (4g saturated fat), 16mg cholesterol, 123mg sodium, 32g carbohydrate (28g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat, 1/2 fruit.

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Reviews

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Average Rating:
  • SaraIrene
    May 30, 2013

    No comment left

  • AkhilGarg
    May 24, 2011

    No comment left

  • GargAkhil
    May 24, 2011

    i am planning to try this coming weekend!!

  • Sushil
    May 14, 2011

    Good one. Will sure try this recipe.

  • administrator
    May 14, 2011

    I tried this recipe on my birthday.

  • Anonymous
    Jun 27, 2008

    No comment left

  • kennick
    Jun 8, 2008

    No comment left

  • ednap
    May 28, 2008

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  • Anonymous
    May 27, 2008

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  • jbarn3871
    May 27, 2008

    No comment left