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Strawberry Mousse in White Chocolate Cups

It’s hard to believe a dessert this stunning requires only six ingredients! The adorable white chocolate cups hold a sweet strawberry mixture topped with sliced berries and a dollop of cream. Suzette Jury of Keene, California submitted the recipe.
  • Total Time
    Prep: 35 min. + chilling
  • Makes
    2 servings


  • 3 tablespoons vanilla or white chips
  • 3/4 teaspoon shortening
  • 8 to 10 fresh strawberries, divided
  • 5 large marshmallows
  • 1/4 teaspoon lemon juice
  • 1/3 cup whipped topping, divided


  • In a small microwave-safe bowl, melt chips and shortening; stir until smooth. Brush over the bottom and up the sides of two foil muffin liners. Refrigerate for at least 30 minutes.
  • Meanwhile, set aside two strawberries for garnish. Chop enough remaining strawberries to equal 1/3 cup; set aside. Crush enough remaining strawberries to equal 3 tablespoons.
  • In a small saucepan, combine crushed berries and marshmallows. Cook and stir over medium-low heat for 3-5 minutes or until marshmallows are melted and mixture is blended. Remove from the heat; stir in lemon juice. Cool to room temperature, about 15 minutes. Stir in chopped strawberries. Cover and refrigerate for 20 minutes.
  • Set aside 2 tablespoons whipped topping for garnish. Fold remaining whipped topping into strawberry mixture. Spoon into chocolate cups. Cover and refrigerate for at least 4 hours.
  • Just before serving, carefully remove foil liners from chocolate cups. Slice the reserved strawberries. Garnish cups with berries and reserved whipped topping.

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  • nurseshorty88
    Aug 31, 2011

    This light, elegant dessert was a hit for my family and friends!

  • Landoflakes
    Jan 15, 2009

    No comment left