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Strawberry Overnight Oats

These strawberry overnight oats will be ready and waiting for you in the morning. This PB&J-inspired breakfast is both gluten-free and dairy-free. Use more or less sugar depending on the sweetness of the strawberries. —Jolene Martinelli, Fremont, New Hampshire
  • Total Time
    Prep: 1-1/4 hours + chilling
  • Makes
    1 serving


  • 1 cup sliced fresh strawberries
  • 1/2 teaspoon sugar
  • 3/4 cup old-fashioned oats
  • 3 tablespoons powdered peanut butter
  • 1-1/2 teaspoons chia seeds
  • 1 cup unsweetened almond milk


  • In a small bowl, combine strawberries and sugar. Let stand 1 hour; mash if desired. In a pint jar, layer 1/4 cup oats, 1 tablespoon powdered peanut butter, 1/2 teaspoon chia seeds and 1/3 cup strawberry mixture. Repeat layers twice. Pour almond milk over top; seal and refrigerate overnight.
Nutrition Facts
1 serving: 352 calories, 10g fat (1g saturated fat), 0 cholesterol, 183mg sodium, 60g carbohydrate (12g sugars, 12g fiber), 10g protein.

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