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Strawberry Peach Cups

To dress up breakfast, Romaine Wetzel tosses together a fruit medley, then dollops in with citrus-flavored topping. "I sometimes serve the orange cream as a dip alongside fruit," notes the Ronks, Pennsylvania subscriber.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings


  • 2 cups sliced fresh strawberries
  • 2 cups fresh or frozen sliced peaches, thawed
  • 3 ounces cream cheese, softened
  • 3 tablespoons orange juice
  • 1/4 teaspoon grated orange zest
  • 1/2 cup whipped topping


  • Divide strawberries and peaches among four small dishes. In a small bowl, beat the cream cheese, orange juice and peel; fold in whipped topping. Dollop over fruit.

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