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Strawberry Pies

Name: Strawberry Pies
Prep time: 10 min
Total time: 10 min
Yield: 2 pies (8 servings each).
Ingredients: 1 can (14 ounces) sweetened condensed milk; 1/4 cup lemon juice; 1 carton (12 ounces) frozen whipped topping, thawed; 1 quart fresh strawberries, sliced, divided; 2 graham cracker crusts (9 inches)

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Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

2 pies (8 servings each)

How do you remember how to spell dessert correctly? In this case, double the “S” for double the deliciousness in these fluffy, fruity pies. —Peggy Key, Grant, Alabama

Strawberry Pies Recipe photo by Taste of Home

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Ingredients

1 can (14 ounces) sweetened condensed milk
1/4 cup lemon juice
1 carton (12 ounces) frozen whipped topping, thawed
1 quart fresh strawberries, sliced, divided
2 graham cracker crusts (9 inches)

Directions

In a large bowl, combine milk and lemon juice. Fold in whipped topping. Set aside 1/3 cup strawberries for garnish; stir remaining strawberries into filling. Spoon into crusts. Refrigerate for at least 4 hours before serving. Garnish with reserved strawberries.

Nutrition Facts

1 piece: 256 calories, 11g fat (6g saturated fat), 8mg cholesterol, 153mg sodium, 35g carbohydrate (28g sugars, 1g fiber), 3g protein.

Strawberry Pies

Total Time

Makes

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