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Strawberry Pound Cake Dessert

This dessert from Linda Coleman of Cedar Rapids, Iowa adds a pretty and refreshing finish to most any meal. This simple, classic dessert comes together in moments and adds a pop of color.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 servings


  • 1 loaf (10-3/4 ounces) frozen pound cake, thawed
  • 2 containers (16 ounces each) frozen sweetened sliced strawberries, thawed and drained
  • 1-1/2 cups whipped topping


  • Slice cake into eight pieces. Place a cake slice on each of four dessert plates. Top each with 1/2 cup strawberries, 3 tablespoons whipped topping and another slice of cake. Serve with remaining strawberries and whipped topping.
Nutrition Facts
1 each: 580 calories, 18g fat (11g saturated fat), 109mg cholesterol, 284mg sodium, 103g carbohydrate (78g sugars, 5g fiber), 6g protein.

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