Strawberry Rhubarb Dump Cake
Total TimePrep: 20 min. Bake: 45 min. + cooling
Very tasty however the crust on the top quickly becomes soggy if you don't finish it all in one day. But it still tastes great. As to the sugar amount question, I used the 1 Tbsp as called for an it was perfect. The OJ, strawberries and cake mix provide enough sweetness to counteract the rhubarb.
Gmueller did you make it? If so, how much sugar did you use? I’m making it right now.
Just want to confirm sugar amount. 1 TB seems too little for 4 cups of Rhubarb. 2/3-3/4 Cup of sugar seems closer to what I think. Strawberries don't add that much more sweetness. Your thoughts?