Strawberry Rhubarb Ice Cream Pie
This wonderful pie is one of my favorite's to serve in the summer. Instead of topping the pie with ice cream, the ice cream is already in the pie!—Connie Fleck, Fort Atkinson, Wisconsin
Ingredients
- 1 quart vanilla ice cream, softened
- 1 graham cracker crust (9 inches)
- 1-1/2 cups sliced fresh or frozen rhubarb (1/2-inch pieces)
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 pint fresh strawberries, sliced
Reviews
Very easy to make - my family loved it
this is a sofisticated dish but any child would still love it. its so good!!!!!