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Strawberry Ricotta Bruschetta

Total Time

Prep/Total Time: 25 min.

Makes

2 dozen

Here's an interesting spin on bruschetta. The creamy ricotta cheese spread is an ideal complement to the sweet, minty strawberry topping. —Laura Stricklin, Jackson, Mississippi
Strawberry Ricotta Bruschetta Recipe photo by Taste of Home
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Ingredients

  • 24 slices French bread baguette (1/2 inch thick)
  • 3 tablespoons butter, melted
  • 3 cups fresh strawberries, chopped
  • 3 tablespoons minced fresh mint
  • 3 tablespoons honey
  • 1/2 cup ricotta cheese
  • 2 tablespoons seedless strawberry jam
  • 1-1/2 teaspoons grated lemon zest

Directions

  1. Brush bread slices with butter; place on an ungreased baking sheet. Bake at 375° for 8-10 minutes or until lightly browned.
  2. Meanwhile, in a small bowl, combine the strawberries, mint and honey; set aside. In another bowl, combine the ricotta, jam and lemon zest. Spread ricotta mixture over toast; top with strawberry mixture.

Nutrition Facts

1 piece: 89 calories, 3g fat (1g saturated fat), 6mg cholesterol, 88mg sodium, 14g carbohydrate (4g sugars, 1g fiber), 2g protein. Diabetic exchanges: 1 starch, 1/2 fat.

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