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Strawberry Sorbet Sensation

Name: Strawberry Sorbet Sensation
Prep time: 20 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 2 cups strawberry sorbet, softened if necessary; 1 cup cold fat-free milk; 1 package (1 ounce) sugar-free instant vanilla pudding mix; 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed; Sliced fresh strawberries

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Test Kitchen Approved

Total Time

Prep: 20 min. + freezing

Makes

8 servings

On hot days in Colorado, we chill out with slices of this berries-and-cream dessert. The layered effect is so much fun. Use any flavor of sorbet you like. —Kendra Doss, Colorado Springs, Colorado

Strawberry Sorbet Sensation Recipe photo by Taste of Home

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Ingredients

2 cups strawberry sorbet, softened if necessary
1 cup cold fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
Sliced fresh strawberries

Directions

Line an 8x4-in. loaf pan with plastic wrap. Spread sorbet into bottom of pan; place in freezer 15 minutes.
In a bowl, whisk milk and pudding mix 2 minutes. Let stand until soft-set, about 2 minutes. Fold in whipped topping; spread over sorbet. Freeze, covered, 4 hours or overnight.
Remove from freezer 10-15 minutes before serving. Invert dessert onto a serving plate; remove plastic wrap. Cut into slices. Serve with strawberries.

Nutrition Facts

1 slice: 153 calories, 3g fat (3g saturated fat), 1mg cholesterol, 163mg sodium, 27g carbohydrate (18g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Strawberry Sorbet Sensation

Ingredients

Directions

Nutrition Facts

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