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Strawberry Sorbet Sensation

On hot days in Colorado, we chill out with slices of this berries-and-cream dessert. The layered effect is so much fun. Use any flavor of sorbet you like. —Kendra Doss, Colorado Springs, Colorado
  • Total Time
    Prep: 20 min. + freezing
  • Makes
    8 servings

Ingredients

  • 2 cups strawberry sorbet, softened if necessary
  • 1 cup cold fat-free milk
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • Sliced fresh strawberries

Directions

  • Line an 8x4-in. loaf pan with plastic wrap. Spread sorbet into bottom of pan; place in freezer 15 minutes.
  • In a bowl, whisk milk and pudding mix 2 minutes. Let stand until soft-set, about 2 minutes. Fold in whipped topping; spread over sorbet. Freeze, covered, 4 hours or overnight.
  • Remove from freezer 10-15 minutes before serving. Invert dessert onto a serving plate; remove plastic wrap. Cut into slices. Serve with strawberries.
Nutrition Facts
1 slice: 153 calories, 3g fat (3g saturated fat), 1mg cholesterol, 163mg sodium, 27g carbohydrate (18g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

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