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Strawberry Soup

Total Time

Prep: 10 min. + chilling

Makes

2 servings

From Massena, New York, Lucia Johnson shares this refreshing chilled soup that's a lovely addition to a special brunch or luncheon. With its fruity flavor and thick frothy texture, you could even serve it as a punch!

Ingredients

  • 1 pint fresh strawberries, hulled
  • 1/2 cup white wine or apple juice
  • 1/3 to 1/2 cup sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon grated lemon zest

Directions

  1. In a blender, combine all ingredients. Cover and process until smooth. Pour into two bowls; cover and refrigerate until thoroughly chilled, about 1-2 hours.

Nutrition Facts

1 cup: 281 calories, 1g fat (0 saturated fat), 0 cholesterol, 5mg sodium, 62g carbohydrate (56g sugars, 3g fiber), 1g protein.

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