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Strawberry Spinach Salad with Lemon Dressing

Total Time

Prep/Total Time: 10 min.


6-8 servings

My mom gave me this recipe. I make it often when strawberries are in season. The combination of green and fruit surprises people. The clincher is the dressing—a hit every time I prepare it.—Pat Brune, Ridgecrest, California


  • 3 tablespoons lemon juice
  • 1/4 cup sugar
  • 6 tablespoons vegetable oil
  • 1 package (10 ounces) fresh spinach
  • 2 cups sliced fresh strawberries


  1. Place the lemon juice and sugar in a blender. With blender running, add oil in a slow steady stream; process until slightly thickened. Just before serving, combine spinach and strawberries in a large salad bowl or individual bowls or plates; drizzle with dressing.

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