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Strawberry Tartlets

Total Time

Prep: 25 min. Bake: 10 min. + cooling

Makes

1 dozen

This elegant-looking dessert is easy to make, and the cute wonton "cups" can be made in advance. They're a different way to present fresh strawberries when entertaining. The recipe is easy to double, too.

Ingredients

  • 12 wonton wrappers
  • 3 tablespoons butter, melted
  • 1/3 cup packed brown sugar
  • 3/4 cup Mascarpone cheese
  • 2 tablespoons honey
  • 2 teaspoons orange juice
  • 3 cups fresh strawberries, sliced
  • Whipped cream and fresh mint, optional

Directions

  1. Brush one side of each wonton wrapper with butter. Place brown sugar in a shallow bowl; press buttered side of wontons into sugar to coat. Press wontons sugared side up into greased muffin cups.
  2. Bake at 325° for 7-9 minutes or until edges are lightly browned. Remove to a wire rack to cool.
  3. In a small bowl, combine the cheese, honey and orange juice until smooth. Spoon about 1 tablespoon into each wonton cup. Top with strawberries. Garnish with whipped cream and mint if desired.

Nutrition Facts

1 each: 214 calories, 16g fat (9g saturated fat), 43mg cholesterol, 84mg sodium, 16g carbohydrate (11g sugars, 1g fiber), 3g protein.

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