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Strawberry Tea Cookies

Total Time

Prep: 20 min. + chilling Bake: 10 min./batch + cooling

Makes

10 sandwich cookies

Using our make-ahead dough, these four-ingredient cookies are easy breezy delights. They're so simple, but have the look and taste of cookies you spent hours making. —Carolyn Klingensmith, Livonia, Michigan
Strawberry Tea Cookies Recipe photo by Taste of Home
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Ingredients

  • 1 cup refrigerated Holiday Cookie Dough
  • 1/3 cup ground almonds
  • 1/4 cup seedless strawberry jam
  • Confectioners' sugar

Directions

  1. Let cookie dough stand at room temperature for 5-10 minutes to soften. In a small bowl, combine dough and almonds. Cover and refrigerate for 1 hour or until easy to handle.
  2. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a floured 2-1/2-in. round cookie cutter. Cut out the centers of half of the cookies with a 1-in. round cookie cutter (discard centers).
  3. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 6-8 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks to cool completely.
  4. Spread each whole cookie with 1 teaspoon of jam; top with remaining cookies. Sprinkle with confectioners' sugar.

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