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Strawberry-Topped Waffles

Topped with a sweet strawberry sauce, these tender from-scratch waffles will make a breakfast or brunch truly special. This recipe is from Sue Mackey of Galesburg, Illinois.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6-8 waffles

Ingredients

  • 2 pints fresh strawberries
  • 5 tablespoons sugar, divided
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 2 cups sour cream
  • 1 cup 2% milk
  • 3 tablespoons canola oil
  • Whipped topping or vanilla ice cream
  • Additional strawberries, optional

Directions

  • Place strawberries and 3 tablespoons of sugar in a food processor. Cover and process until coarsely chopped; set aside.
  • In a large bowl, combine the flour, baking powder, baking soda, salt and remaining sugar. In another bowl, whisk the eggs, sour cream, milk and oil; stir into dry ingredients just until combined.
  • Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Serve with strawberry topping, whipped topping and additional strawberries if desired.
Nutrition Facts
1 each: 368 calories, 18g fat (9g saturated fat), 97mg cholesterol, 388mg sodium, 40g carbohydrate (15g sugars, 2g fiber), 8g protein.

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