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Strawberry Yogurt Dessert

This is the first recipe I always make after picking the season's first strawberries. My family loves its light, sweet taste.—Ronda Hale, Minneapolis, Minnesota
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    8-10 servings


  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup (8 ounces) strawberry yogurt
  • 2 tablespoons lemon juice
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 4 cups sliced fresh strawberries


  • In a large bowl, combine milk, yogurt and lemon juice; fold in whipped topping and berries. Chill until serving.

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