Streusel Cranberry Oat Muffins
Have a healthy appetite for a snack? Try these muffins with the zest of tart cranberries. The streusel topping sweetens them up just a bit, adding a nice balance. —Ursula Maurer, Wauwatosa, Wisconsin
Ingredients
- 1-1/2 cups old-fashioned oats
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1/2 cup packed brown sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 large eggs, room temperature
- 1-1/2 cups plain yogurt
- 1/2 cup canola oil
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 2 cups fresh or frozen cranberries, thawed
- 1/2 cup chopped walnuts or pecans, optional
- STREUSEL:
- 1/3 cup packed brown sugar
- 1/4 cup all-purpose flour
- 2 teaspoons ground cinnamon
- 2 tablespoons cold butter
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