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Streusel Nut Coffee Cake

Wherever I take this delicious coffee cake, everyone loves it. I've been making it for about 30 years. I work as a cook at a county jail and enjoy preparing food for a lot of people. —;Carol Roth,Uhrichsville, Ohio
  • Total Time
    Prep: 15 min. Bake: 1 hour + cooling
  • Makes
    12-14 servings

Ingredients

  • 1 cup butter, softened
  • 2-1/2 cups sugar, divided
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 teaspoons almond extract
  • 4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 cups sour cream
  • 1/2 cup chopped walnuts
  • 3 teaspoons instant chocolate drink mix
  • 2 teaspoons ground cinnamon

Directions

  • In a large bowl, cream butter and 2 cups sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine flour and baking soda. Gradually add to the creamed mixture alternately with sour cream, mixing well after each addition. Spoon half into a greased 10-in. tube pan.
  • Combine the walnuts, drink mix, cinnamon and remaining sugar. Sprinkle half over batter. Top with remaining batter and nut mixture.
  • Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts
1 slice: 508 calories, 23g fat (13g saturated fat), 117mg cholesterol, 261mg sodium, 67g carbohydrate (38g sugars, 1g fiber), 8g protein.

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