Streusel-Topped Apple Cheesecake
I love cheesecake & apple pie so I thought this would be a great combination! It has everything that makes an apple pie delicious - apples, cinnamon, and a nice crumble topping plus the creamy-ness of a cheesecake!
Ingredients
- 1-1/4 cups crushed gingersnap cookies (about 25 cookies)
- 3 tablespoons butter, melted
- FILLING:
- 2 packages (8 ounces each) reduced-fat cream cheese
- 1 package (8 ounces) fat-free cream cheese
- 1 cup sugar
- 1/4 cup fat-free milk
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 3 large eggs, lightly beaten, room temperature
- 2 medium tart apples, peeled and thinly sliced
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- TOPPING:
- 1/4 cup all-purpose flour
- 1/4 cup packed brown sugar
- 2 tablespoons butter, melted
Reviews
Absolutely fabulous taste with a cup of black coffee
One of the best desserts I have ever made! Thank you Healthy Cooking! My grocery store did not have fat-free cream cheese (shame on you Publix!) so I used 3 packages of reduced-fat cream cheese. I used 3 small Granny Smith apples.~ Theresa
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Soooo delicious and decadent. The apple flavor wasn't over the top, more of a fall note. Great cheesecake!
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