Save on Pinterest

Stroganoff In A Bun

Total Time

Prep/Total Time: 25 min.


18 servings

For a volunteer firefighters' lunch, Corrine Lingberg of Beresford, South Dakota fixed these rich sandwiches that cost a mere 44 cents each. "After just one taste, they couldn't get enough of them," she recalls. "They're great with deviled eggs and baked beans."


  • 2 pounds ground beef
  • 1 large onion, chopped
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup mayonnaise
  • 3/4 cup finely chopped celery
  • 2/3 cup condensed cheddar cheese soup, undiluted
  • 18 hamburger buns, split


  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  2. Stir in the mushroom soup, mayonnaise, celery and cheese soup. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until heated through. Serve on buns.

Nutrition Facts

1 each: 315 calories, 18g fat (4g saturated fat), 31mg cholesterol, 535mg sodium, 25g carbohydrate (4g sugars, 2g fiber), 13g protein.

Recommended Video