Save on Pinterest

Stroganoff Sandwich

This recipe is perfect for a game day, either at a tailgate party or at home. I often make the meat mixture ahead of time and add the sour cream just before serving. — Susan Graham, Cherokee, IA
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings

Ingredients

  • 1 pound lean ground beef (90% lean)
  • 1/4 cup chopped onion
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon Worcestershire sauce
  • 1 can (4 ounces) sliced mushrooms, drained
  • 1 cup sour cream
  • 1/4 cup butter, softened
  • 1 loaf (1 pound) French bread, cut in half lengthwise
  • 2 medium tomatoes, thinly sliced
  • 1 medium green pepper, cut into rings
  • 1 cup shredded cheddar cheese

Directions

  • In a skillet, brown beef with onion. Drain. Season with the garlic powder, salt, pepper and Worcestershire sauce. Remove from the heat and stir in mushrooms and sour cream; set aside.
  • Butter the cut surface of the bread. Place it with the buttered side up on a baking sheet; broil until light golden brown.
  • Reset oven to 375°. Spread bread with ground beef mixture. Top with the tomatoes, pepper rings and cheese. Bake for 5 minutes or until the cheese melts. Serve immediately.
Nutrition Facts
1 each: 329 calories, 10g fat (0 saturated fat), 33mg cholesterol, 562mg sodium, 35g carbohydrate (0 sugars, 3g fiber), 23g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 fat, 1/2 vegetable.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Recommended Video