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Stromboli Ring

Name: Stromboli Ring
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings.
Cuisine: Europe, Italian
Ingredients: 1 pound bulk Italian sausage; 1-1/2 cups shredded Monterey Jack or part-skim mozzarella cheese; 2 large eggs, divided use; 1/2 teaspoon Italian seasoning; 1 loaf (1 pound) frozen bread dough, thawed; 1 tablespoon grated Parmesan cheese; Marinara sauce, warmed, optional

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Test Kitchen Approved

Total Time

Prep: 20 min. + rising Bake: 30 min.

Makes

12 servings

Updated: Oct. 16, 2022

A friend shared this recipe with me many years ago. It's so incredibly good, I guarantee it will disappear at your next party! —Barrie Peagler, Scottsdale, Arizona

Stromboli Ring Recipe photo by Taste of Home

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Ingredients

1 pound bulk Italian sausage
1-1/2 cups shredded Monterey Jack or part-skim mozzarella cheese
2 large eggs, divided use
1/2 teaspoon Italian seasoning
1 loaf (1 pound) frozen bread dough, thawed
1 tablespoon grated Parmesan cheese
Marinara sauce, warmed, optional

Directions

In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the Monterey Jack cheese, one egg and Italian seasoning.
On a lightly floured surface, roll dough into an 18x6-in. rectangle. Spoon sausage mixture over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal.
Place seam side down on a greased baking sheet; pinch ends together to form a ring. With scissors, cut from outside edge to two-thirds of the way toward center of ring at 1-in. intervals.
Beat remaining egg; brush over dough. Sprinkle with Parmesan cheese. Cover and let rise in a warm place until doubled, about 30 minutes.
Bake at 350° for 28-32 minutes or until golden brown. Serve with marinara sauce if desired.

Stromboli Ring

Ingredients

Directions

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