Total TimePrep: 20 min. + rising Bake: 30 min.
I just made this recipe today with the ingredients I had on hand. It's excellent. I left the sauce on the side for dipping. Brushing on the melted butter after baking is key. It takes this sandwich to next-level yumminess!!
has ne1 figured out as to how to make this with less sodium? I used french bread - and split it lengthwise - added the Italian dressing and then layered on the other ingredients... no1 missed the red sauce! been asked to make it again! i was so thrilled - this time I will b buying low sodium meats and cheeses!
Loved the Stromboli. I may think about adding banana peppers next time.
Sounds easy & yummy. Hope my rating comes true! Could you use a little italian dressing inside and the red sauce on the side for dipping?
Not to go all Italian on some of folks, but when you remove the sauce and place it on the side, it becomes a Calzone instead of a Stromboli. Either way, still delicious.I made my own dough and I changed it up by putting mortadella vs bologna, provolone vs Swiss cheese and prosciutto vs ham. And used fresh herbs. Totally delicious. I'd like to try capicola vs ham next time.
I didn't add sauce when making Stromboli. We would rather have it ( sauce)on the side. My husband & sons loved this. I would definitely make this again.
Been making this for 35 years with only a few variations. I use the bread loaves individually which makes it easier to roll up and transfer to the cookie sheet. I do not add the sauce to the inside but put it on the side for dipping. I actually use a marinara or spaghetti sauce instead. This is a great recipe either way
I made this for Super Bowl Sunday 2013 .Everyone really liked it. I live in the Country and couldn't find the frozen bread. So I made my own pizza dough in the bread machine. I worked fine that way too. Everyone loved it. I ended up making two since I had made to much dough. So we had leftovers and it was even better the 2nd day. I will make this again.
No comment left