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Stromboli Sandwich

Total Time

Prep: 20 min. + rising Bake: 30 min.

Makes

10 servings

I've made this Stromboli sandwich many times for parties, and it gets great reviews. You can add ingredients and spices to suit your taste. The recipe is so good I just had to share it with you! —Leigh Lauer, Hummelstown, Pennsylvania
Stromboli Sandwich Recipe photo by Taste of Home

Ingredients

  • 2 loaves (1 pound each) frozen bread dough, thawed
  • 1/4 pound sliced ham
  • 1/4 pound sliced pepperoni
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 jar (14 ounces) pizza sauce, divided
  • 1/4 pound sliced mozzarella cheese
  • 1/4 pound sliced bologna
  • 1/4 pound sliced hard salami
  • 1/4 pound slice Swiss cheese
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 tablespoons butter, melted

Directions

  1. Let dough rise in a warm place until doubled. Punch down. Roll loaves together into one 15x12-in. rectangle. Layer ham and pepperoni on half of the dough (lengthwise). Sprinkle with onion and green pepper. Top with 1/4 cup of pizza sauce. Layer mozzarella, bologna, salami and Swiss cheese over sauce. Sprinkle with basil, oregano, garlic powder and pepper. Spread another 1/4 cup of pizza sauce on top. Fold plain half of dough over filling and seal edges well. Place on a greased 15x10x1-in. baking pan. Bake at 375° until golden brown, 30-35 minutes. Brush with melted butter. Heat the remaining pizza sauce and serve with sliced stromboli.

Nutrition Facts

1 piece: 388 calories, 23g fat (10g saturated fat), 60mg cholesterol, 1175mg sodium, 28g carbohydrate (5g sugars, 2g fiber), 19g protein.

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