Total TimePrep: 30 min. Bake: 25 min.
Makes2 sandwich loaves (8 servings each)
This was okay but not great. I made 1/2 recipe and served it on individual Italian hoagie rolls, since I live alone and was not having company.
Made these for dinner tonight. A big hit. I recommend tasting before building the sandwiches. I added salt & pepper. I also used 1/2 ground beef and 1/2 Italian sausage. Left out the fennel. I didn't measure the cheese, just put it on by handfuls. Really good with banana peppers or pepperoncinis. Next time I will add chopped bell peppers.
My family wasn't overly impressed with this recipe. Edible but not something I will be making again. Very easy to make though! :-)
Yum! Husband approved!
We really like these and will make again many times. Our local pizzaria makes them with ground sausage and onion. My husband wants me to try making those too.
I've made these a number of times.Great for bunco & poker parties.
This is a terrific recipe, My family loves-um
I made half the recipe and used only one loaf of bread, although I did use more cheese! My husband and I enjoyed this!-Lori
My family really enjoyed these. I had left over meat, so made extra sandwiches in buns!
These are amazing and even better the second day warmed up. Already a family favorite.