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Home Recipes Ingredients Vegetables Squash

Stuffed Acorn Squash

Name: Stuffed Acorn Squash
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 4 servings.
Ingredients: 1 cup shredded zucchini; 1/2 cup crushed saltines or butter-flavored crackers; 1/3 cup ketchup; 1 egg; 1-1/2 teaspoons dried minced onion; 1/2 teaspoon garlic salt; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3/4 pound ground beef; 2 large acorn squash (about 2 pounds each)

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 70 min.

Makes

4 servings

Relates Susan Reynolds of Livermore, Colorado, "One of my husband's favorite foods is acorn squash. I had an abundance of zucchini and acorn squash, so I put together this concoction. He pronounced it 'perfect'!"

Ingredients

1 cup shredded zucchini
1/2 cup crushed saltines or butter-flavored crackers
1/3 cup ketchup
1 egg
1-1/2 teaspoons dried minced onion
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 pound ground beef
2 large acorn squash (about 2 pounds each)

Directions

In a medium bowl, combine the first nine ingredients. Add beef; mix well. Cut squash in half; remove and discard the seeds. Fill with meat mixture. Place in a greased 13-in. x 9-in. baking dish. Cover and bake at 400° for 1 hour or until squash is tender. Uncover and bake for 10 minutes.

Nutrition Facts

1 each: 335 calories, 13g fat (5g saturated fat), 110mg cholesterol, 920mg sodium, 36g carbohydrate (9g sugars, 4g fiber), 22g protein.

Stuffed Acorn Squash

Ingredients

Directions

Nutrition Facts

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