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Stuffed Bacon Burgers

Everyone comes running when they hear the sizzle-and smell the wonderful aroma-of these burgers on the grill. Nothing else captures the taste of summer.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings


  • 1-1/2 pound ground beef
  • 1 envelope onion soup mix
  • 1/4 cup water
  • 6 slices (1 ounce each) process American cheese
  • 6 bacon strips
  • 6 hamburger buns, toasted


  • In a bowl, combine ground beef, soup mix and water. Shape into 12 thin patties. Place a cheese slice on six patties. Cover each with another patty. Pinch edges to seal. Wrap a strip of bacon around each; fasten with a wooden toothpick.
  • Grill, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Discard toothpicks. Serve on buns.
Nutrition Facts
1 each: 499 calories, 30g fat (12g saturated fat), 93mg cholesterol, 928mg sodium, 25g carbohydrate (4g sugars, 1g fiber), 29g protein.

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  • akoss123
    Jul 20, 2013

    No comment left

  • Appy_Girl
    May 11, 2013

    Made this recipe a few days ago. It was wonderful. The onion soup mix does wonders for this recipe. It really bumps up the beefy taste. I made the mixture up early in the day so that the dried pieces of onion could soften up. This would also make a fabulous meatloaf. A Keeper *That is worthy of those 5 stars.

  • sapphire1398
    May 13, 2009

    Super Yummy! We recently started a burger Wednesday routine and this one was the first! Extremely flavorful and great with Colby or Pepperjack cheese!

  • kalidescope
    Mar 9, 2007

    No comment left

  • hiboo
    Sep 7, 2006

    No comment left