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Stuffed Butterflied Shrimp

Name: Stuffed Butterflied Shrimp
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 dozen.
Ingredients: 24 uncooked unpeeled large shrimp; 1 cup Italian salad dressing; 1-1/2 cups seasoned bread crumbs; 1 can (6-1/2 ounces) chopped clams, drained and minced; 6 tablespoons butter, melted; 1-1/2 teaspoons minced fresh parsley

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Test Kitchen Approved

Total Time

Prep: 20 min. + standing Bake: 20 min.

Makes

2 dozen

Updated: Oct. 23, 2022

These flavorful, baked shrimp can be an appetizer or entree. I've handed out this recipe to many friends and family.—Joan Elliott, Deep River, Connecticut

Stuffed Butterflied Shrimp Recipe photo by Taste of Home

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Ingredients

24 uncooked unpeeled large shrimp
1 cup Italian salad dressing
1-1/2 cups seasoned bread crumbs
1 can (6-1/2 ounces) chopped clams, drained and minced
6 tablespoons butter, melted
1-1/2 teaspoons minced fresh parsley

Directions

Peel shrimp, leaving tail section on. Make a deep cut along the top of each shrimp (do not cut all the way through); remove the vein. Place shrimp in a shallow dish; add salad dressing. Set aside for 20 minutes.
Meanwhile, in a large bowl, combine the bread crumbs, clams, butter and parsley. Drain and discard salad dressing. Arrange shrimp in a greased 13x9-in. baking dish. Open shrimp and press flat; fill each with 1 tablespoon of crumb mixture. Bake, uncovered, at 350° for 20-25 minutes or until shrimp turn pink.

Nutrition Facts

4 each: 350 calories, 21g fat (8g saturated fat), 143mg cholesterol, 1134mg sodium, 22g carbohydrate (2g sugars, 1g fiber), 18g protein.

Stuffed Butterflied Shrimp

Ingredients

Directions

Nutrition Facts

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