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Stuffed Chicken Breast

Chicken breast halves are perfect when cooking for one... just wrap and freeze them individually, then thaw and cook one at a time.—Alvena Franklin, Coldwater, Michigan
  • Total Time
    Prep: 10 min. Bake: 50 min.
  • Makes
    1 serving

Ingredients

  • 1 bone-in chicken breast half
  • 1/8 teaspoon each salt and pepper
  • 1 tablespoon chopped onion
  • 1 tablespoon chopped celery
  • 1 tablespoon butter
  • 1/8 teaspoon each dried thyme, basil and parsley flakes
  • 2 slices day-old white bread, cubed
  • 2 tablespoons chicken broth

Directions

  • Place chicken with skin side down on a piece of heavy-duty foil large enough to fold over the chicken. Sprinkle with salt and pepper; set aside. In a skillet, saute onion and celery in butter until soft; stir in seasonings, bread and broth. Place in cavity of chicken; fold over top and seal. Place in a small baking pan. Bake at 375° for 45 minutes. Open foil and bake 5 minutes more or until chicken is tender, juices run clear and stuffing is lightly browned.

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