Stuffed Chicken Rolls
Just thinking about this dish sparks my appetite. The ham and cheese rolled inside make for a tasty surprise. The chicken rolls are especially nice served over rice or pasta. —Jean Sherwood, Kenneth City, Florida
Ingredients
- 6 boneless skinless chicken breast halves (8 ounces each)
- 6 slices fully cooked ham
- 6 slices Swiss cheese
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon rubbed sage
- 1/4 teaspoon paprika
- 1/4 teaspoon pepper
- 1/4 cup canola oil
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1/2 cup chicken broth
- Chopped fresh parsley, optional
Reviews
I've not made this for quite sometime. First made in mid-70s. Always came out tasty and I usually served with rice and a salad.
So good and so easy. This is a favorite just the way it's written. I have added baby spinach once or twice as suggested below, and that was also good.
This is a very good casserole and what makes it so great is, it is made in the slow cooker.
So you are cutting the chicken pieces in half ? Then you will have 12 pieces not 6 ?
I add a layer of baby spinach on top of the cheese before rolling to add a bright pop of green amid all the white. It adds a more visually appealing look when cut and a great way to eat your spinach!
Tasty, simple to make. Have made several times.
We have a progressive Christmas dinner party to attend. Good news is I chose to bring appetizers. Then the memo came out dinner has no main dishes as there isn’t a house big enough to hold all the people so “appetizer bringers” are to bring small versions of entrees. Aaaaargh-I was going to make mini home made crust stuffed with salmon mouse baked, now think I’m gonna bring this-thanks for the post
My kids love to eat chicken and I will be trying this stuffed breast recipes soon. I am thinking to make ahead these chicken rolls for our Rammadan and during the breaking of fast I can bake the rolls. Thank you for great idea.
Chicken Roll is very use full when we Hungry fast: https://www.sooperchef.pk/chicken-veg-spring-rolls-recipe/
just had this for dinner tonight. It was good. I substituted the chicken soup and broth for chicken gravy. I also used thyme because that's what i had. I also cooked it in the oven. 350 for about an hour