Save on Pinterest

Stuffed French Toast with Apricot Syrup

The recipe takes a little longer to prepare than regular French toast, but I think it's worth it, especially on holiday mornings. The sweet apricot syrup complements the cream cheese filling. —Karen Leutz, Sylvania, Ohio
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings (1-1/3 cups syrup)

Ingredients

  • 8 slices French bread (1 inch thick)
  • 2 packages (3 ounces each) cream cheese, softened
  • 1/3 cup crushed pineapple, undrained
  • 1/2 cup chopped pecans
  • 4 eggs
  • 1 cup heavy whipping cream
  • 1/2 teaspoon vanilla extract
  • 1-1/2 teaspoons ground ginger
  • APRICOT SYRUP:
  • 1 jar (12 ounces) apricot preserves
  • 1/3 cup orange juice

Directions

  • Cut a pocket through the crust of each slice of bread. In a bowl, beat the cream cheese and pineapple; stir in pecans. Stuff into pockets. In a shallow bowl, beat the eggs, cream, vanilla and ginger; dip both sides of bread. Cook on a greased hot griddle until golden brown on both sides.
  • Combine syrup ingredients in a saucepan; heat until warmed, stirring constantly. Serve with the French toast.
Nutrition Facts
1 each: 812 calories, 47g fat (21g saturated fat), 317mg cholesterol, 459mg sodium, 89g carbohydrate (59g sugars, 4g fiber), 15g protein.

Recommended Video