1-1/2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed
Crackers or pretzels
Carefully slice off the top of the waxed coating on the cheese round. Scoop out the cheese; set waxed shell aside. Place cheese in a food processor. Add the beer, butter and mustard; cover and process until smooth. Stir in dill.
Spoon into the reserved shell. Refrigerate until serving. Serve with crackers or pretzels.