Stuffed Pasta Shells
Total TimePrep: 15 min. Bake: 30 min.
This is a very basic recipe. Often, I add chicken (canned works fine) to the shell stuffing and use a good jarred Alfredo... I often sprinkle bacon on top along with the grated parmesan and bake per recipe....Go ahead, experiment...!
I don’t see why not Carol. I was thinking the same thing. I would cook ground beef, add it to spaghetti sauce and then add to shells.
I haven't made this yet. Would it work with ground beef added in the sauce?
The stuffed shells were super easy and delicious. Think I may try the steamed spinach next time since the frozen was a little chewy even after cooking them. Still delicious though.
Excellent simple yet very tasty recipe - I've used this recipe for myself and taken it to friends houses - they're always gone in a hurry!
This is an amazing recipe. It has great flavor and excellent texture. I know people who only stuff their shells with ricotta which I very much dislike the taste. This recipe with the spinach and mozzarella cheese are a fantastic combination. Super Delicious and Super Easy. Thanks for sharing your recipe.
I forgot to add in my last rating that I make two 8 in. pans with this recipe and freeze one. I defrost before heating and it never fails. Tastes as fresh as when I made it.
I have been making this for years and everyone, including all the grandchildren, love this recipe. So easy but looks like you worked for hours. Cheesy and just a wonderful taste in the mouth. I get asked for the recipe all the time.
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These stuffed shells turn out great. I added a little more ricotta cheese. Probably shouldn't have used all the spinach, but overall was very good!