Stuffed Pepper Soup
Total TimePrep: 15 min. Cook: 45 min.
Makes8 servings (2 quarts)
Use leftover meatloaf, it's really tasty! The recipe needs salt, about 1/2 tsp.
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This recipe gave me a starting point - I had a bunch of peppers of many kinds, chopped em up. Used ground turkey I had on hand plus a can of Ro-Tel and another of diced tomatoes, threw in some Clamato juice. Pretty tasty but I didn't think it went very well with rice, which I kept on the side so I can freeze the soup leftovers. WHen I that it out out I may add chili powder and beans, as it's a good base recipe for chili.... Overall pretty tasty....
Great recipe. Love changing the peppers when local produce is in season. Very tasty and the smell is great. Thanks
This soup is so good!
next time I would use a little more spices. I only had half the tomato sauce,so added 15oz. of tomato with green chilles . I also added tbs of worcestershire , minced onions and garlic. I would also add celery
Tasty "mistake" we loved. I made 1/2 batch for the 2 of us and accidently used diced tomatoes and green chilies 14.5 oz can in my pantry right next to diced tomatoes on shelf. It gave it just a little more "kick". I didn't add salt and I stir fried about 1/2 cup of chopped onions with the ground beef. It was delicious and my husband really liked it.
I have made this soup 6 or 7 times. It is so good! I have also taught a couple of people how to make it since they loved it when they had it at my house. I also used beef broth rather than bouillon and water, and also added onion and garlic. We also use 2 green peppers and 1 red pepper. This is a recipe I’ll use for years to come!!
This soup is absolutely amazing! My kids thought it tasted like tacos and enjoyed topping the soup with shredded cheese, sour cream and crumbled tortilla chips for a fun, fiesta kind of feel!
I'm not a big fan of stuffed peppers but i love this soup! I make it with ground chicken or turkey, brown rice and add more chopped peppers. Delicious!