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Home Recipes Cuisines European Italian

Stuffed Pizza Bites

Name: Stuffed Pizza Bites
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 dozen.
Cuisine: Europe, Italian
Ingredients: 1 tube (13.80 ounces) refrigerated pizza crust; 1/4 cup prepared ranch salad dressing; 6 ounces pepperoni, finely chopped; 1 cup shredded pepper jack cheese; 1/4 cup shredded Romano cheese; 1/4 cup thinly sliced green onions; 1/4 cup chopped green pepper; 4 cooked bacon strips, chopped; 2 teaspoons Italian seasoning; 1 teaspoon garlic powder; Optional: Marinara sauce or Bertolli Alfredo sauce, warmed

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Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 25 min.

Makes

1 dozen

After trying a similar dish at a local restaurant, I came up with my own version of pizza bites. This delicious recipe is easy and fun for potlucks or parties. —Sarah Gilbert, Beaverton, Oregon

Stuffed Pizza Bites Recipe photo by Taste of Home

Ingredients

1 tube (13.80 ounces) refrigerated pizza crust
1/4 cup prepared ranch salad dressing
6 ounces pepperoni, finely chopped
1 cup shredded pepper jack cheese
1/4 cup shredded Romano cheese
1/4 cup thinly sliced green onions
1/4 cup chopped green pepper
4 cooked bacon strips, chopped
2 teaspoons Italian seasoning
1 teaspoon garlic powder
Optional: Marinara sauce or Bertolli Alfredo sauce, warmed

Directions

Preheat oven to 350°. Grease 12 muffin cups; set aside.
On a lightly floured surface, unroll pizza crust. Spread ranch to within 1/2-in. of edges. Sprinkle with pepperoni, cheeses, green onions, green pepper, bacon and seasonings. Roll up jelly-roll style; pinch the edge closed. Cut crosswise into 12 slices. Place each slice into prepared muffin cups.
Bake until lightly browned, 20-25 minutes. Serve warm with marinara or Alfredo, if desired.

Nutrition Facts

1 roll: 234 calories, 14g fat (6g saturated fat), 28mg cholesterol, 664mg sodium, 17g carbohydrate (2g sugars, 1g fiber), 10g protein.

Stuffed Pizza Bites

Ingredients

Directions

Nutrition Facts

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