Stuffed Sweet Pepper Soup

Name: Stuffed Sweet Pepper Soup
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 16 servings (4 quarts).
Cuisine: North America, Mexican
Ingredients: 1 pound ground beef; 8 cups water; 4 cups tomato juice; 3 medium sweet red pepper, diced; 1-1/2 cups chili sauce; 1 cup uncooked long grain rice; 2 celery ribs, diced; 1 large onion, diced; 2 teaspoons browning sauce, optional; 3 teaspoons chicken bouillon granules; 2 garlic cloves, minced; 1/2 teaspoon salt; Shredded mozzarella cheese, optional

Add a Review

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 70 min.

Makes

16 servings (4 quarts)

Tomatoes, peppers, garlic and onions are the mainstays of my garden. Being the oldest of seven children, I acquired a knack for cooking from my mom. — Joseph Kendra, Coraopolis, Pennsylvania

Stuffed Sweet Pepper Soup Recipe photo by Taste of Home

Next Recipe

Ingredients

1 pound ground beef
8 cups water
4 cups tomato juice
3 medium sweet red pepper, diced
1-1/2 cups chili sauce
1 cup uncooked long grain rice
2 celery ribs, diced
1 large onion, diced
2 teaspoons browning sauce, optional
3 teaspoons chicken bouillon granules
2 garlic cloves, minced
1/2 teaspoon salt
Shredded mozzarella cheese, optional

Directions

In a Dutch oven, over medium heat, cook beef until no longer pink; drain. Add the remaining ingredients; bring to a boil.
Reduce heat; simmer, uncovered, for 1 hour or until rice is tender. If desired, top with cheese.

Nutrition Facts

1 cup: 144 calories, 4g fat (1g saturated fat), 19mg cholesterol, 866mg sodium, 21g carbohydrate (8g sugars, 1g fiber), 7g protein.

Stuffed Sweet Pepper Soup

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home