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Stuffing-Stuffed Pork Chops

You’ll want to make stuffing more often once you try these savory, elegant chops. Just a few ingredients give them such fabulous flavor! —Taste of Home Test Kitchen
  • Total Time
    Prep: 30 min. Bake: 25 min.
  • Makes
    4 servings


  • 4 bone-in pork loin chops (8 ounces each)
  • 2 cups cooked stuffing
  • 1/4 teaspoon pepper
  • 1 tablespoon canola oil
  • 2 garlic cloves, minced
  • 1/4 teaspoon dried thyme
  • 1/2 cup white wine or chicken broth
  • 2 tablespoons all-purpose flour
  • 3/4 cup chicken broth


  • Cut a pocket in each chop by slicing almost to the bone. Fill each chop with 1/2 cup stuffing; secure with toothpicks if necessary. Sprinkle with pepper.
  • In a large ovenproof skillet, brown chops in oil. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°. Remove pork chops and set aside. Keep warm.
  • In the same skillet, cook garlic and thyme in pan drippings over medium heat for 1 minute. Add wine, stirring to loosen browned bits from pan. In a small bowl, combine flour and broth until smooth. Gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Remove toothpicks from pork chops; serve chops with gravy.

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Average Rating:
  • lshaw
    Dec 8, 2020

    I was grateful to find this recipe for using up left-over dressing--something that I typically have to throw out a few days after Thanksgiving. For some reason, my family will eat it the day of but not afterwards. Everyone enjoyed these stuffed chops though! I added about 1/2 cup of chopped dried cranberries which I already had in my pantry to add another layer of flavor and it was much appreciated. For the gravy, I had extra turkey broth from cooking the carcass, so I used that. I added some of the white wine called for, but only about 1/4 cup and it seemed to be just right with that amount. I will be adding this recipe to my Thanksgiving file.

  • PatLagace
    Jan 11, 2016

    My family loved these tender, tasty chops and want me to make them again soon. I'm not fond of wine in sauces and so made my own pork gravy. I really couldn't believe how tender and juice they were. I cook a lot and this is now one of my favourite dishes. Five stars plus!

  • imccrider
    Mar 13, 2015

    We loved these tender pork chops! I used the chicken broth instead of the wine and the gravy was wonderful.

  • granmajae
    Nov 20, 2014

    This was very good, I will make this again. The pork chops turned out perfect. I used the chicken broth for the gravy.

  • granmajae
    Nov 20, 2014

    This was very good, I will make this again. The pork chops turned out perfect.

  • cjadyn
    Sep 19, 2014

    Going to make this for supper tonight. sounds really good. mily is going to enjoy this. ani have made stuffed cops i never have had the gravy. They are going to be really surprised and i will get 5 stars on the meal. can't wait to make it. thank you toh for this recipe.

  • twilightpanda52
    Nov 15, 2013

    Great for everyday meals but jassed up a dab

  • stephanieann1983
    Oct 14, 2012

    No comment left

  • beckyjumpup
    Oct 5, 2012

    No comment left

  • TKCloughfam
    Oct 11, 2011

    I did like this a lot but I used the white wine in the gravy and I wasn't prepared for wine taste to the gravy. Next time I will only use the chicken broth and no wine. Other than that it was wonderful. I used a plain stuffing from Bells and was glad because adding the spices in the recipe there was plenty of flavor.