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Stuffing-Topped Chicken and Broccoli

Total Time

Prep: 15 min. Bake: 45 min.

Makes

10 servings

People tell me hot and hearty foods like this remind them of their mom's cooking.—Dar Jackson, Greenville, South Carolina

Ingredients

  • 1 package (6 ounces) stuffing mix
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1 cup water
  • 3 tablespoons sour cream
  • 3-1/2 cups cubed cooked chicken
  • 2 cups instant rice, cooked
  • 2 packages (10 ounces each) frozen broccoli cuts, thawed

Directions

  1. Prepare stuffing mix according to package directions; set aside. In a large bowl, combine the soup, water and sour cream until blended. Stir in the chicken, rice and broccoli.
  2. Transfer to a greased 3-qt. baking dish. Top with stuffing. Cover and bake at 350° for 30 minutes. Bake, uncovered, 15-20 minutes longer or until bubbly.

Nutrition Facts

1 cup: 329 calories, 14g fat (6g saturated fat), 62mg cholesterol, 771mg sodium, 30g carbohydrate (2g sugars, 4g fiber), 19g protein.

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